4 green onions, chopped
1 cup collard greens
2 tablespoons diced celery
3 cloves garlic, minced
1 1/8 cups water
1 cup sesame seeds
1 red onion, finely chopped
2 tablespoons red wine
2 carrots, cut into 1 1/2 inch slices
1 zucchini, sliced
3 tablespoons extra virgin olive oil