5 eggs
1 1/3 cups cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
2 cups sour cream
1 teaspoon salt
5 cups milk
2 tablespoons dry bread crumbs
2 tablespoons butter
1/2 teaspoon ground cinnamon
2 teaspoons margarine
2 tablespoons honey
Place eggs, cornmeal, baking powder, baking soda and sour cream in large bowl; mix well. Add milk, sour cream, salt, milk, bread crumbs, butter, cinnamon and margarine. Mix just enough to moisten mixture. Shape dough into 1 inch balls. Divide mixture into 8 pieces, roll in butter, mix.
Place on ungreased baking sheet. Roll out two pieces of bread for a 9 inch circle; place circles in a separate layer, covering. Brush with butter mixture. Place on baking sheet.
Bake in preheated oven for 1 hour or until golden brown. Serve warm with sliced berries, cranberry juice or cranberry preserves.