4 slices bacon, sliced
1 pound cooked pork
1 stalk celery
1 cup cooked onion
2 cups milk
2 eggs, beaten
salt and pepper to taste
1/2 cup white wine
1 cup water
salt and pepper to taste
8 ounces potato and thumb bread pieces
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large 5-quart baking dish.
Place cooked pork, celery, onion, milk, eggs, sugar and salt and pepper to taste in a medium saucepan and bring to a boil. Continue to boil for 3 minutes; boil for 2 minutes longer.
While boiling, combine potatoes and bread pieces; stir until smooth. Pour boiling mixture into potatoes and bake in preheated oven for 4 hours, stirring occasionally. When cool, remove potato from oven and dig out all soft fine bits.
Let cool to lukewarm. Top with wine and water.