2 eggs, beaten
1 cup milk
4 cups white sugar
1 teaspoon vanilla extract
1 pound candy-coated chocolate pieces
1/4 cup soy sauce
2 tablespoons cornstarch
1/2 teaspoon lemon juice
1/4 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 (16 ounce) can pineapple chunks, quartered
1 (16 ounce) can sour cream
2 (16 ounce) cans marshmallow creme
2 tablespoons lemon zest