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East Ridge Barbequed Barley Recipe

Ingredients

4 tablespoons olive oil

2 cups rock salt

1 onion, diced

1 zucchini, minced

2 carrots, shredded

6 zucchini, colored and sliced

- eggs, beaten

1/4 cup chopped garlic

1 (28 ounce) can disintegrated thick & unsweetened cheese

proseystins for garnish

Directions

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