1 cup butter
1 cup cooked, cubed, red potatoes
1 (10 ounce) package frozen mixed vegetables, thawed
1/2 cup sliced celery
1 (16 ounce) can green beans, drained
1/2 cup diced carrots
1 teaspoon dried basil
1/2 teaspoon dried parsley
1 cup chopped onion
1/8 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C).
Cut the potatoes into cubes, place cubes in a large bowl. Mix together the potatoes, vegetables, celery, green beans and carrots.
Mix the mixed vegetables, celery and green beans; pour over the potatoes and toss until coated. Sprinkle with salt.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until potatoes are tender.