1 cup boiling water
1 egg
2 cups milk
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1/2 teaspoon table salt
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon beef bouillon granules
1/8 teaspoon salt
In a large saucepan, bring boiling water to a boil. Add egg, milk, onion, oregano, red pepper, table salt, brown sugar and lemon juice. Bring to a complete boil. Cover, reduce heat to low and simmer approximately 15 minutes.
In a small bowl, stir together brown sugar, lemon juice, beef bouillon, salt and lemon juice. Pour mixture into prepared plastic bag. Blend red wine and beef bouillon into mixture.
Remove from heat, pour into plastic bag and refrigerate until set. Mash pineapple and apples. Stir in lemon juice and bouillon. Cool slightly and serve with garnishings. Garnish with sliced vanilla or cherry.