1/4 cup Italian-style seasoning
1 1/2 tablespoons Italian-style spice
2 cloves garlic, minced
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/2 teaspoon white sugar
1 1/2 tablespoons tomato paste
1 tablespoon vinegar
1 teaspoon tomato paste
1/2 teaspoon dried basil
1 tablespoon dried oregano
2 tablespoons dried basil
1 tablespoon dried oregano
1 pound spaghetti
In a small saucepan, mix Italian-style seasoning, Italian-style spice, garlic, dry mustard, oregano, crushed red pepper flakes, sugar, tomato paste, vinegar and tomato paste. Mix until well blended.
Roll spaghetti into 1 inch balls and roll in remaining ingredients. Brush spaghetti with pan drippings, roll in sauce, and refrigerate. Serve spaghetti uncovered or as an appetizer as well.