2 tablespoons butter
5 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon celery seed
2 teaspoons dried bread crumbs
Preheat oven to 350 degrees F (175 degrees C). Spread 2 tablespoons of butter in bottom of a 9x13 inch pan.
In a mixing bowl, press flour into the center of each egg. Stir in salt, pepper, garlic powder, celery seed, bread crumbs and chicken. Pour mixture into pan.
Bake uncovered in the preheated oven for 45 minutes, or until chicken is tender; sprinkle with flour and pepper. Cool on rack.