1/3 cup milk
1 pool onion, chopped
1 plum tomato, chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon grated lemon zest
1 (8 ounce) can tomato paste
4 teaspoons poultry seasoning
In a medium saucepan, mix milk, onion, tomato, garlic, salt, lemon peel and tomato paste. Bring to a boil over medium heat. I add the chicken dry breading, stir well and simmer about 3 minutes, stirring constantly.
Stir in chicken dry breading, tomato sauce, poultry seasoning and tomato paste. Reduce heat to low and simmer 5 minutes. Pour into a plastic container, seal tightly and store in refrigerator.