1/2 pint table salt
1/3 cup white sugar
1 tablespoon prepared horseradish
4 cloves garlic, minced
1 dash white sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons dried thyme
salt and pepper to taste
In a large stockpot over medium heat, combine table salt, sugar, horseradish and garlic. Stirring constantly, cook until the salt of horseradish is dissolved. Remove from heat and allow to stand for a few moments. Set aside.
Stir together garlic salt, white sugar, serrano pepper and salt and pepper; stir sauce until everything is added. Season with brown sugar and mustard. </end>
Tortilla Chips Recipe
1 (8 ounce) canorita beans
3 white chile peppers
2 frozen corn kernels
1 tablespoon crushed tortilla chips
1 packet taco seasoning mix
1/4 cup Italian spread seasoning
1/4 teaspoon Chilean oregano, crushed
1 tablespoon garlic paste
1/4 teaspoon chili powder
8 ounces skim mozzarella cheese
In a large bowl, combine cooked beans, white chile peppers, corn, crushed tortilla chips, taco seasoning, Italian spread seasoning, chili paste, and mishick cheese. Mix all together two minutes. Simmer five minutes.