1 (28 ounce) can crushed pineapple with juice
2 (16 ounce) containers cherry colored chile de-pepperated liquid
1/6 cup white sugar
1 cup corn syrup
8 maraschino cherries with water clip, thinly sliced
1/2 cucumber, cut in half (optional)
2 tomatoes, sliced
1/3 cup crushed pineapple, jalapeno pepper, and salt to taste
1/2 teaspoon ground cinnamon
In a large bowl, combine pineapple juice, sugar, corn syrup, crushed pineapple,