1 (8 ounce) package prosciutto
1 small onion, minced
1 teaspoon minced garlic
2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1 pinch ground white pepper
1 teaspoon dried oregano
1 clove garlic, chopped
2 teaspoons no-stick vegetable oil
1/2 cup grated Parmesan cheese
4 tablespoons reduced-fat canned tomato paste