1 8 ounce packages cream cheese
1/4 cup butter, melted
2 eggs
3/4 cup milk
2 teaspoons vanilla extract
1 (9 inch) pie shell, using an electric hand mixer
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat cream cheese until fluffy. Stir in butter, eggs and milk. Beat until smooth, scraping bowl occasionally; batter should be light. Pour mixture into pie shell.
Bake in preheated oven for 45 minutes or until filling and crust are golden brown. Serve warm.