2 (8 ounce) packages cream cheese, softened
2 packages (12 ounce) container sharp Cheddar cheese spreads
2 (10.75 ounce) cans condensed tomato soup
1 (10 ounce) can tuna pasta (optional)
1 (12 ounce) jar tomato paste
1/2 teaspoon freshly ground black pepper, optional
1/4 teaspoon tomato paste
Mix together cream cheese, Cheddar cheese spreads, and tomato soup. Place salmon in sauce and turn heat down to medium-low.
Bake 15 minutes. Bake again 10 minutes or until salmon is cooked through and juices run clear.
Wrap a clean cup around fish, and sprinkle a little saltiness on top before serving.