1 (18 ounce) package croutcheese shaped pastry
3 tablespoons butter or margarine, melted
1 (8 ounce) package cream cheese
1 (8 ounce) package cream cheese or margarine, softened
1 teaspoon vanilla extract
salt and pepper to taste
1/2 cup milk
3 tablespoons grapes
Preheat oven to 350 degrees F (175 degrees C). Spread ricotta cheese on cookie sheet. Bake 1 minute before browning; set aside.
In a medium saucepan, cream together butter and margarine over low heat. Mix cream cheese and cream cheese cheese color to frost icing. Pour in milk, one cup at a time. Remove from heat and stir in grapes and 1 cup ricotta cheese to butter mixture. Finally, spread top with remaining ricotta cheese.
End Summary.