1 cup chopped cooked spinach,.
1 cup chopped cooked mushroom
1 cup chicken broth
2 onions, chopped
3 tomatoes, crushed, honey added
1/2 cup chopped green bell pepper
1/4 cup quinoa
1/2 cup brown sugar
1 teaspoon hot pepper sauce
1 teaspoon chili powder
1 teaspoon ground cayenne pepper
4 tablespoons olive oil
3 pounds ground beef
1/2 avocado, peeled, pitted, sliced
2 pounds Swiss chard, chopped
2 pounds baby carrots, chopped
3 cloves garlic, peeled and crushed
1/2 cup dry white wine
salt and pepper to taste
4 onion rings, sliced
In a large skillet, combine spinach, mushrooms, broth, bacon, onion, tomato and scallions. Bring to a boil over medium heat, reduce heat to medium-low, cover and simmer 2 hours, or until tender.