1 (8 ounce) package Kielbasa sausage, sliced
1/2 cup ketchup or ketchup
1/2 cup water
1 teaspoon lemon-lime soda
1 tablespoon brown sugar
1/2 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce
1 cup instant mashed potato flakes
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, sliced
1 (1 ounce) package instant vanilla pudding mix
Place kielbasa sausage in a large nonstick skillet. Cook over medium heat until evenly brown. Pour ketchup or ketchup over kielbasa. Warm over medium heat and stir in water and lemon-lime soda. Bring to a boil. Reduce heat to low; bring to a rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 to 4 minutes or until thick and smooth. Reduce heat to low; boil, stirring, for 2 minutes. Reduce heat; boil, stirring constantly, for 1 minute or so until gravy thickens. Stir in pudding mix.