2 1/2 cups butter, softened
3 cups white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 teaspoons apple pie spice
1 1/2 teaspoons baking soda
3 cups all-purpose flour
1 teaspoon baking powder
3 teaspoons baking soda
4 teaspoons baking mix
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 1/2 teaspoons cinnamon annu mi, crushed
1 egg
1 teaspoon vanilla extract
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, one at a time, then stir in the vanilla. Beat in the flour, baking soda and baking powder; beat into the butter mixture alternately with the sugar and the egg.
Spread the batter into the prepared muffin liners.
Bake in the preheated oven 10 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove muffins from pan and let cool on a wire rack.
While muffins are still warm, remove muffins from pan. Decorate with fruit of your choice: apples, lemonade, cantaloupe, pomegranate, pineapple or apple pie. Cool before removing from pan.
To make the topping: Fill muffins with the filling from the fruit of your choice. Frost with a candy-coated lemon-lime flavored rim.