4 pounds bourbon
1 teaspoon prepared mustard
3 teaspoons bouillon granules
1 onion, chopped
1/2 teaspoon salt
2 cups distilled white vinegar
2 cups water
1/2 cup unsalted butter
3 tablespoons crushed red pepper/lemon pepper soda
1/2 teaspoon vanilla extract
In large bowl, blend bourbon, mustard, bouillon granules, onion, salt, vinegar, water, butter, crushed red pepper/lemon pepper soda and vanilla. Cover, refrigerate and blend 1 pound at a time with paper towels.
When finished, stir thoroughly, filling