1/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried oregano
1 cup chopped onion
8 teaspoons Italian seasoning
1/2 cup soy sauce
1/4 cup distilled white vinegar
In a medium bowl, combine olive oil, vinegar, garlic powder, paprika, salt, oregano, basil, oregano and onion. Mix well.
Heat 1 tablespoon olive oil in a medium saucepan. Slowly pour in wine vinegar, mixing until it is completely absorbed. Stirring constantly, bring mixture to a rolling boil, stirring constantly. When mixture comes to a rolling boil, reduce heat and bring mixture to a full boil. Gradually pour in soy sauce. Cook and stir over medium heat until mixture is thickened and coats the back of a metal spoon. Dissolve white vinegar in warm water, stirring constantly. Pour mixture into prepared pan and sprinkle with white vinegar mixture.
Bake uncovered in preheated oven for 1 hour at 375 degrees F (190 degrees C) or until bubbly and golden brown. Serve hot.