4 cups crushed pineapple
1/2 cup butter
1 cup white sugar
1 cup brown sugar
4 eggs
2 1/4 cups cranberry juice
1 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon almond extract
3/4 cup chopped fresh or frozen cranberries
1/4 cup chopped fresh chopped almonds
1/4 cup chopped almonds
1/8 cup butter
1 cup packed light brown sugar