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Sugarcane Chocolate Cookies Recipe

Ingredients

1 cup butter

2 cups sifted all-purpose flour

1 1/2 teaspoons baking powder

1 cup packed light brown sugar

1 egg

1 small lemon, divided

2 teaspoons vanilla extract

3 teaspoons citrus zest

3 eggs

3 tablespoons milk

1 tablespoon unsalted butter

1 cup apple juice

1 teaspoon vanilla extract

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.

Bake cookies 1 hour in the preheated oven, or until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Press chocolate frosting into the center of each cookie and remove flake.