1 (8 ounce) package cream cheese, softened
1/4 cup yellow mustard
2 cups milk
1 (8 ounce) package cream cheese, softened
1/4 cup hot cream
1 tablespoon vegetable oil
In a medium bowl, mix cream cheese, yellow mustard, milk, and cream cheese. Stir gently until smooth. In a small bowl, mix cream cheese, banana, hot cream, and oil. Pour mixture into a single serving freezer bag or bowl. Chill at least 6 hours before serving.