1/2 cup butter, softened
1 cup packed light brown sugar
1 egg, lightly beaten
1 (10 ounce) can hot pepper sauce
1 teaspoon lemon zest
1/4 teaspoon ground black pepper
1 tablespoon distilled white vinegar
1/4 cup soy sauce
1/2 cup water
1 teaspoon prepared horseradish
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 teaspoon dry mustard
1/4 teaspoon salt
Preheat grill for high heat.
Heat butter and brown sugar in a large skillet over medium heat. Remove pan from heat. Mix in egg and hot pepper sauce. Stir in lemon zest, pepper, vinegar and soy sauce. Top with horseradish, oregano, basil, rosemary, dried mustard and salt. Cook over medium heat for 5 minutes or until mixed.