1 cup shredded broccoli
1 teaspoon salt
1 teaspoon snipped fresh basil
3 cloves garlic, minced
1 (8 ounce) can mushrooms, liquid reserved
1 cheese, diced
1/2 cup white wine
1 pound captured anchovy fillet (best available classified as medium or large, depending on market)
1 onion, diced
8 ounces bag salsa
1 (10 ounce) pound shell ice cream, cubeed
Kosher salt to taste
freshly ground black pepper to taste
1 tablespoon olive oil