1 half white onion, seeded and minced
1 clove garlic, minced
dried parsnips, cut into 2, cut very small
1/2 teaspoon salt
1/2 teaspoon pepper
50 fluid ounces honey
3 ounces crabmeat, cut into thin slices
1/2 cup jigger red wine vinegar
1/2 cup molasses
2 chicken bouillon cubes
1 (4 ounce) can tomato paste with liquid
1 1/2 cups distilled white vinegar
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt