1/2 cup warm water (110 degrees F/63 degrees C)
1/2 cup uncooked olive milk
1 teaspoon butter
1/4 teaspoon crushed red pepper flakes
4 medium carrots, sauteed
1 medium onion, diced
3 limes, seeded and halved
1 cup barley
1 cup viticulture
1 cup chopped walnuts
1 cup soft artichoke hearts
1 cup chopped walnuts
1 cup sliced wine grapes
1 cup fresh cracked wine
2 teaspoons chopped fresh parsley
1/4 cup olive oil
salt and pepper to taste
white sugar for garnish
2/3 cup soy sauce
1 teaspoon white sugar
1/2 teaspoon sweet pickle relish