1 3/4 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 egg
1 cup milk
1 tablespoon lemon extract
1 teaspoon Xylocaps (flavorings)
Heat oven to 275 degrees F (135 degrees C). Line pea or rice paper with foil and frost. Spoon flour into one half of foil; roll into 1 inch balls. Pea size on each side; cut to desired shape.
Beat together sugar, 1 1/2 cup salt, egg, milk, lemon extract and Xylocaps (flavorings). Sprinkle 1/4 cup of each onto tops.
Bake in the preheated oven for 50 to 60 minutes, or until very lightly browned. Cool completely. Serve warm or cool to room temperature.