4 grape leaves, broken
1 (2.75 ounce) package dry Kielbasa sausage mix
1 cup chopped onion
1 (10 ounce) package corn muffin mix
skim mozzarella cheese
Grate the grapes, removing pulp; squeeze well. Olive oil in a large skillet or frying pan over medium high heat, heat until hot. Stir in sausage and onion.
Grate the corn muffin mix, stirring well. Coat the bottom of a large bowl with butter. Set aside.
Lightly grease two 9x5 inch loaf pans or greased 8x8 inch cakes. Pour the kielbasa food into the prepared pans.
Bake 15 pans at 375 degrees Fahrenheit for 5 to 10 minutes, turning pan once. Poke holes in pans to allow steam to escape, and spoon 10% water and 10% milk into pan. In a small bowl, mix together sausage and onion.
Turn off heat. Pour the kielbasa mixture evenly over the entire bottom of the prepared pans. Cover well and refrigerate for 1 hour, with several sheets of cheese to moisten when serving.