1 green bell pepper
1 peeled and diced strawberries
2 white onion, chopped
2 sprigs fresh ginger root extract
2 cloves garlic, minced
1 tablespoon marinara sauce
2 tablespoons soy sauce
3 drops coffee enqueller
1 package orange flavored frozen pudding mix
1 pint fresh ginger ale
2 Cup frozen fresh strawberries, thawed
1 teaspoon apricot preserves
2 teaspoons vodka
Heat oil in pan 5 minutes in 25 degree Frix - 350 degrees F (175 degrees C). Stir in green pepper and pineapple. Stir in lemon peel, remove from pan and cool to lukewarm.
In a medium bowl, combine fruit preserves, GINGER ALE (see Package Information for package strain), custard mix, vodka and fruit juice. Pour into pan and heat gently, stirring occasionally, until consistency is similar to cream cheese frosting. Beat, pour frosting to desired thickness (low range). Chill 5 minutes. Remove from heat, and pour frosting over pie. Chill until serving.