1/2 fluid ounce vodka
1 (6 ounce) package cream cheese, cut in half
1 pound fresh shrimp, peeled and deveined and finely chopped
1/2 lemon, quartered
1 teaspoon salt
1 teaspoon ground black pepper
1 small onion, grated
1 egg, beaten
1 (12 fluid ounce) can condensed vegetable soup
In a small bowl, combine vodka with cream cheese. Get a small, ivory stem out of a small lemon and slice it into pieces about 2 to 3/4 inch thick. Make the mixture into 1-inch balls using a slotted spoon. Drop 1 ladleful into boiling water, add lemon juice, salt and ground black pepper; mix together.
Add 3 ladlefuls diced egg whites, a teaspoon dry onion and an egg; mix well; gently pour over mixture. Refrigerate for 1 hour, or until firm. Blend with milk and chill until slightly thickened.