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Ingredients

This article was published 28/9/2012 (1282 days ago), so information in it may no longer be current.

Forget the Internet.

The University of Toronto Food Service Department's website has finally launched.

According to the announcement, the website will be home to the university's annual vegetable soup, as well as online ordering of hot tomato soup.

Also read: Spam Salad Recipe

Menu items for the online vegetable soup:

6 quarts ricotta cheese

2 quarts shredded cabbage, divided

1/2 cup chopped onion

1 tablespoon minced shallots

5 ounces sharp, diced red bell pepper, diced

1/2 cup chopped celery

1 (14 ounce) can chicken broth

1 1/2 cups water

1/4 cup pepper wine

1 teaspoon ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon Worcestershire sauce

1 cup ketchup

1 cup chicken broth

1 cup shredded Swiss cheese