2 1/2 cups water
1 1/2 cups olive oil
1 1/2 cups beef broth
1 small onion, halved
1 (15 ounce) can kidney beans
1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage
1 (3 ounce) can chicken bouillon
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
2 teaspoons dried oregano
1/4 teaspoon salt
In a large pot, combine water, olive oil, beef broth, onion, beans, lemon-lime soda, bouillon, Worcestershire sauce, black pepper and oregano.
Reduce heat to medium
Bring a large pot of water to a boil. Add cabbage and cook 3 minutes on each side or until cool. Drain, cool (lose water) and cut into 1/2 inch slices.