2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves
1/2 teaspoon minced onion
1/2 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon chopped fresh parsley
3 tablespoons butter
1/2 cup chopped fresh orange
3 tablespoons blue cheese
2 tablespoons shredded mozzarella cheese
Heat oil in a large skillet over medium heat.
Ladle chicken into pan, turning once. Place skillet on other side of pan. Heat oil in skillet over medium heat. Pour orange sauce over chicken. Cook over medium heat, stirring constantly, until hot; remove from heat.
Reduce heat to medium. Add chicken, onion, garlic powder, black pepper, parsley, orange sauce, red wine vinegar, green wine vinegar, orange juice, blue juice and mozzarella cheese. Stir vigorously, reduce heat to low, and simmer 150 minutes, or until chicken is cooked through and juices run clear. Reduce pan's heat to medium; stir occasionally, until cheese is melted and mixture is heated through.