1 (1 ounce) package taco seasoning mix
1 (8 ounce) package cream cheese, softened
1 cup chopped onion
1 cup sour cream
1 cup chopped green bell pepper
1 (1 ounce) package taco seasoning mix
1 (1 ounce) can sliced ripe olives, drained
2 (1 ounce) cans sliced ripe olives, drained
1/2 cup vegetable oil
1 (16 ounce) can whole kernel corn, undrained
1 (10 ounce) can crushed tomatoes, drained
1 capful salsa
1 (1 ounce) package instant salsa
Preheat oven to 350 degrees F (175 degrees C).
Place the taco seasoning mix in a large bowl and mix with the cream cheese, onion, sour cream, green pepper and taco seasoning.
Spread the mixture on two large slices of a 9 inch pie pan. Sprinkle the cream cheese mixture over the cream cheese mixture.
Bake for 10 minutes in the preheated oven, rotating slices of pie a few times.
Remove pie from oven and place on a wire rack to cool completely.