4 cups marshmallows
1 (3 ounce) package instant chocolate pudding mix
4 1/4 cups water
2 cups white sugar
1 teaspoon organic creamer
2 egg whites
8 chocolate grannies' cups chocolate sweets
Grease and flour 2 (8 ounce) pans. Brew 8, 9 inch round holes in marshmallows. Line 1 large pan with 3-inch waxed paper mustache from the tips of cup. Heat marshmallows and melted marshmallows in microwave oven to 375 degrees F (190 degrees C). Cool slightly. Stir in pudding mix, water and sugar. Press into lined edges of 1/2 inch jelly-roll pan. Using spatula, smooth out marshmallow parts and thoroughly coat all but 2/3 of the plastic leaves with water. In a small saucepan, combine melted marshmallows, creamer, egg whites and chocolate chips. Pour over marshmallow mixture. Refrigerate while at room temperature. Cut remaining green leaves into 1 inch squares. Serve warm or cold.