1 pound Korean smoked barbecue steak, sliced
17 slices white bread, quartered
1 tablespoon vegetable oil, divided
4 carrots, quartered
1/2 pound kuhls steak, cut into multiple pieces
2 egg yolks
1 cup honey
1 teaspoon cornstarch
1 cracked pepper
1 cup frozen mixed vegetables, chunky rice
1 cup vegetable oil noodles
1 large piece fresh broccoli