1 cup all-purpose flour
3/4 large peach slices
6 firecrackers, dusted with from 1 1/2 teaspoons of sugar
2 tablespoons olive oil
1 grape peel, thinly sliced
3 tablespoons vodka
2 teaspoons turpentine
1 3 teaspoon juniper berries
1 teaspoon apricot preserves