2 cloves garlic, minced
6 carrots, diced
1 1/2 cups cooked, plain rice
1 cup shredded cabbage
2 garlic cloves, crushed
1/2 tablespoon dried white wine
1 radicchio
1 tablespoon paprika
1 green bell pepper, diced
1 cup fresh tomato juice
1 (6 ounce) can brown gravy (optional)
1 cup frozen Italian cooking vegetables