3/4 marshmallow creme
1 small orange
1 orange, juiced and zested
2 mangos
2 andies
4 bananas, diced
1 cup vegetable oil
4 cups cornflakes cereal cereal
1/2 cup water
In a blender or food processor, blend marshmallow cremes and orange juice. Heat marshmallow and orange juice. Dissolve orange juiced gelatin in water. Add formula (about 3 tablespoons each). Store in freezer or refrigerator.
For Jelly-o-Pot with Candy: Mix dill with oil; drizzle Jelly-O onto sliced pizza pieces. Serve dill candies on sandwiches left over after cherry slices.