2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice
3 tablespoons sriracha-flavored liquid smoke flavoring
1 teaspoon prepared horseradish, divided
In a medium saucepan, mix soy sauce, Worcestershire sauce, lemon juice, sriracha, and horseradish. Place the eggs in a medium bowl and whisk the sauce around until mixture is nice and thick enough to coat.
Let sausage marinate overnight before beginning roll-ups.