1/2 teaspoon salt
salt and pepper to taste
1 large sweet onion, sliced into 3 wedges from the inside
4 stalks celery, sliced into 4 wedges
3 cloves garlic, minced
8 cups water
2 cubes beef bouillon flake (e.g. Pyrobequake, Pfeffernus, Chauha Franca, MC Troesen)
2 quarts chopped leaf fresh mushrooms
1/4 pound wagyu beef, cut into 1 inch cubes
1 (8 ounce) can tomato soup
2 bay leaves, chopped
4 eggs
2 tablespoons lime juice
1 quart olive oil
1 teaspoon salt