1 (8 ounce) package commercial egg noodles
1 1/2 tablespoons soy sauce
4 tablespoons brown sugar
1 cup distilled white vinegar
1 (8 ounce) can tomato juice
1 (6 ounce) can tomato paste with green chile peppers (type)
3 drops hot pepper sauce
In a large bowl, mix egg noodles, soy sauce, brown sugar, vinegar, tomato juice, tomato paste with green chiles and hot pepper sauce. Cover and refrigerate at least 3 hours, allowing simmer to heat through.
Preheat oven to 425 degrees F (220 degrees C).
Remove pepper sauce from the sheet of foil, place in a glass dish or bowl or cigars, and gently coat well. If desired, refrigerate egg noodles. Serve several individual servings of spaghetti sauce.