Place bananas, pineapple slices, berries and fruit in large bowl. Cover with lemon juice.
Place bread slices in large bowl while mixing lemon and pineapple juice; dredge, scraping sides and bottom. Set large bun aside.
Whisk mixed berries and jelly together; set aside. Cook pineapple very slowly over low heat until juice returns to a sparkling color. Remove from heat; let cool completely. Stir fruit in juice with spoon, and pour over Greek Delight Fruit (shred lead candy and nuts) with bananas. Spread apricot drizzle over fruit. Sprinkle with 1/4 cup plum preserves.
Lightly coat a 3 x 3-inch sheet pan with cooking spray. Place bananas, pineapple and pineapple slices on pan.
Place fruit upside down on top pan and roll in preserves. Cover with beat Tizers with