1 pound ham, sliced
1 pound Swiss cheese, sliced
1 pound ham, sliced
1 pound Swiss cheese, sliced
1 pound Swiss cheese, sliced
1 cup shredded Cheddar cheese
1 (8 ounce) slice Cheddar cheese, sliced
Preheat oven to 350 degrees F (175 degrees C).
Cut off the bottom of one slice of ham, and scoop half of the filling into a shallow baking dish. Spread half onto the shredded cheese sandwich, and lay the remaining piece of cheese on top of the stuffed ham.
Bake at 350 degrees F (175 degrees C) for 8 hours.