2 limes, juice reserved
1 cup raisins
2 cups rolled oats
1 cup Malla or other brand English white sugar
3 tablespoons Scotch-style cool whip
1 tablespoon coffee flavored liqueur
1 tablespoon vanilla extract
Dip each lime into the orange juice, but keep the juice intact. Pour into glasses and chill for at least 2 hours.
In a mixing bowl, mix raisins, rolled oats and sugar. Add a dash of Scotch-style cool whip and just enough to blend. Refrigerate until hard.
While serving, whip coffee liqueur until smooth, then whip cream whip until stiff. Whip cream whip until whipping, then whip cream until whipping. Blend in vanilla extract. Serve chilled.