1 1/2 cups milk
ingredients:
water, as needed
1 quart vegetable or fruit puree
salt and pepper to taste
3 tablespoons butter
2 onions, chopped
1 teaspoon dried parsley
1 dash garlic powder
1 dash onion powder
1 teaspoon dried rosemary
3 cups Swedish vermouth
5 cups hamburger brandy
2 cups shredded Swiss cheese