4 eggs
1 3/4 cups chicken broth
1 (16 ounce) can Dutch oven baked beans
2 tablespoons paprika
2 tablespoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried sage onion
Preheat oven to 375 degrees F (190 degrees C).
Place eggs in large bowl. Stir in chicken broth, beans, paprika, parsley, oregano, basil, marjoram, sage and salt.
Mix together chicken, egg, salt, pepper and paprika. Pour egg mixture into skillet. Place on warm grill.
Bake in preheated oven for 30 minutes, stirring occasionally. This will make the egg yolks sticky, so avoid pouring mixture into skillet.
Remove skillet from oven and place on rack in broiler pan. Broil egg yolks until golden brown, about 15 minutes.