4 ounces shredded Cheddar cheese
4 ounces melted butter
2 tablespoons brown sugar
1 (7 ounce) can cream of mushroom soup
1 (18 ounce) package chicken enchilada sauce
1 cup shredded sharp Cheddar cheese
1 (15 ounce) can cream of passion fruit salsa
2 egg yolks
paprika, to taste
ajas, to season
chives, to taste
wooden egg pans